I love to write about sugar and smoke, and had a nifty little blog going at one point. Then.... it all seemed to disappear into cyber space and I just gave up because I am not into forensic computering. Well guess what? I just found all those old posts I thought were gone. We'll be re releasing them on Throwback Thursdays, because that is what all the cool kids do. Until then I am going to tune up the keyboard and the mouse and keep the yakety yak on point about how Smoked Maple Syrup can change, your life, turbo charge your kitchen, supercharge your grill, and effectively undercoat the vehicle of your choice.
Peaches and Smoke
Serve three fresh ripe local peach slices interlaced with two thin wedges of the finest cloth aged Vermont cheddar you can find (Try Grafton Village Cheese Company's) and drizzle with 1/2 t Sugar Bob's Smoked Maple. Boom! and Done! A three ingredient masterpiece!