Big news! We were just featured in edible Vermont! This quarterly magazine and website focuses on "the intricate network among farmers and foodies" and we are honored to have been written about! Sugar Bob had a great interview and they printed two recipes: our famous Smoky Old Fashioned and a new Kale Salad with Smoked Maple Vinaigrette.
Check out the article here.
There are some interesting things that are happening around the Sugar Bob's kitchen that we want to be able to quickly and easily share with you, so we thought we'd start up a blog!
We'll post notes here from time to time, so please check back often.
Thank you for your continued support and love. Stay safe out there!