Need some inspiration for new ways to use your favorite Sugar Bob's products? Take a look at our quick tips below!
We recommend you start by adding a teaspoon and work your way up from there.
Have a quick tip or a recipe you'd like to share? Click here to tell us about it!
We recommend you start by adding a teaspoon and work your way up from there.
Have a quick tip or a recipe you'd like to share? Click here to tell us about it!
Smoked Maple Syrup
- Mix in with tuna or chicken salad
- Drizzle over pizza or fried chicken
- Baste onto bacon and then bake
- Whip up with butter
- Drizzle over carrots or Brussels sprouts with olive oil, salt and pepper, and roast in the oven
- Baste a ham steak and bake
- Mix with ketchup
- Add to baked beans
- Baste half a pineapple and grill
- Mash into sweet potatoes
- Stir a small amount into mac & cheese for a vegetarian-friendly bacon-y flavor
- Add to tomato sauce, homemade or store bought
- Cook salmon skin-side down and pour a little over the top of the fish - Submitted by Carrie M.
- Drizzle over Italian sausage while searing in a skillet - Submitted by Carrie M.
Smoked Maple Syrup & Sriracha
- Combine Smoked Maple Syrup and Sriracha with horseradish and ketchup for a smokin’ cocktail sauce.
- Make stir fry sauce with soy sauce, Worcestershire sauce, Sriracha, Smoked Maple Syrup
Sriracha
- Mix into the yolk of deviled eggs
- Use in a Bloody Mary
- Add to mayo for a sandwich spread
- Combine with cream cheese and sour cream for a quick chip dip
- Whisk into ketchup, tartar sauce, or sour cream
- Mix with blue cheese or ranch dressing for salads or dipping
- Add to tuna, chicken, or egg salad
Pure Maple Syrup
- Use to sweeten your coffee
- Drizzle over ice cream
- Substitute maple syrup for sugar while baking or cooking:
- 1/2 cup sugar = 6 tablespoons of maple syrup
- 1 cup sugar = 3/4 cup maple syrup
- 1 1/2 cups sugar = 1 cup maple syrup
- 2 cups sugar = 1 1/2 cups maple syrup
- *NOTE* Make sure to reduce other liquids in the recipe by 2 or 3 tablespoons and reduce your oven temperature by 25°. This method won't work for all recipes, but does really well with soft cookies, breads, pie fillings, etc.
Nuts
- Crush Sriracha Cashews or Sriracha Peanuts and mix into a batter for breaded chicken
- Crush Apple Pie Maple Almonds or Maple Spiced Pecans and top pancakes, waffles or ice cream
- Add Almonds and Pecans to a sweet trail mix, or Peanuts and Cashews to a savory trail mix
- Mix in Almonds or Pecans into your favorite sugar cookie recipe
- Top ice cream with any nut variety! Our favorite combinations are: chocolate ice cream with Sriracha Peanuts, vanilla ice cream with Apple Pie Maple Almonds, coconut ice cream with Sriracha Cashews, and coffee ice cream with Maple Spiced Pecans
