8 Tablespoons of butter (1 stick)
2 Tablespoons Smoked Maple Syrup
Bill sells quail filled with breadcrumb stuffing and this butter spread on top. When you cook the bird in the oven, the butter melts, the bird sizzles, and the smoky notes fill the air. This butter is great to pack with you if you can keep it cool. Try it on a freshly caught brook trout before slipping it into your cast iron pan over a stream-side fire.
1 cup shelled walnuts
1 tablespoon salted butter
1/2 cup smoked maple syrup
Add these to a salad of Boston lettuce, red onion slivers, and goat cheese.
½ cup of your favorite ketchup
2 tablespoons Smoked Maple Syrup
Stir together and enjoy!
Sounds simple, and it is. See how that strong smoky flavor shifts to the background as you sample a little? The kids absolutely love this one for dipping chicken fingers, hot dogs, and for making their burger a little more special.