Sent in by: Katie M
Smoked Maple Syrup
Cinnamon Whiskey - I recommend Jack Daniels Fire
Irish Cream - I recommend Bailey's
Optional Garnish: Bacon
Small wine glass, martini glass, or other small aperitif glass
Enjoy the flavor of french toast and bacon in a glass!
Sent in by Kathryn J.
6 Tablespoons butter
3/4 cup brown sugar
2 Tablespoons Smoked Maple Syrup
Pinch of salt
1 teaspoon vanilla
Cook together 6 tablespoons of butter with 3/4 cup brown sugar and 2 tablespoons smoked maple syrup in a heavy bottomed pot, stirring frequently. Boil until it reaches 290°F, quickly stir in a pinch of salt and teaspoon of vanilla, and pour out into a baking sheet lined with parchment. Spread with a silicone spatula and allow to cool fully (popping in the freezer helps).
It’s really good as-is, or with pecans stirred in with the vanilla/salt - also can be topped with a layer of melted chocolate/sprinkle of salt and chopped nuts.