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Recipes

French Toast and Bacon Cocktail

4/29/2022

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Sent in by: Katie M
Ingredients:
Maple Sugar
Smoked Maple Syrup
Ice
Cinnamon Whiskey - I recommend Jack Daniels Fire
Irish Cream - I recommend Bailey's
Optional Garnish: Bacon

Equipment:
Small wine glass, martini glass, or other small aperitif glass
Cocktail shaker/strainer

Instructions:
  1. Rim the edge of your glass with maple sugar.
  2. Pour some Smoked Maple Syrup into the glass - just enough to fill the well at the very bottom, less or more to taste. Set aside.
  3. In an ice filled cocktail shaker, combine 1 part cinnamon whiskey and 1 part Irish cream. Shake well.
  4. Strain the cocktail into the prepared glass.
  5. Optional: If you're feeling fancy, use a small piece of bacon as a garnish.


Enjoy the flavor of french toast and bacon in a glass!

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Smoked Maple Syrup Toffee

2/17/2021

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Sent in by Kathryn J.
Instagram @shesparticular
Ingredients
6 Tablespoons butter
3/4 cup brown sugar
2 Tablespoons Smoked Maple Syrup
Pinch of salt
1 teaspoon vanilla

Instructions
Cook together 6 tablespoons of butter with 3/4 cup brown sugar and 2 tablespoons smoked maple syrup in a heavy bottomed pot, stirring frequently. Boil until it reaches 290°F, quickly stir in a pinch of salt and teaspoon of vanilla, and pour out into a baking sheet lined with parchment. Spread with a silicone spatula and allow to cool fully (popping in the freezer helps).

It’s really good as-is, or with pecans stirred in with the vanilla/salt - also can be topped with a layer of melted chocolate/sprinkle of salt and chopped nuts. 

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