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Sent in by: Katie M Ingredients:
Maple Sugar Smoked Maple Syrup Ice Cinnamon Whiskey - I recommend Jack Daniels Fire Irish Cream - I recommend Bailey's Optional Garnish: Bacon Equipment: Small wine glass, martini glass, or other small aperitif glass Cocktail shaker/strainer Instructions:
Enjoy the flavor of french toast and bacon in a glass!
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Sent in by Kathryn J. Instagram @shesparticular Ingredients
6 Tablespoons butter 3/4 cup brown sugar 2 Tablespoons Smoked Maple Syrup Pinch of salt 1 teaspoon vanilla Instructions Cook together 6 tablespoons of butter with 3/4 cup brown sugar and 2 tablespoons smoked maple syrup in a heavy bottomed pot, stirring frequently. Boil until it reaches 290°F, quickly stir in a pinch of salt and teaspoon of vanilla, and pour out into a baking sheet lined with parchment. Spread with a silicone spatula and allow to cool fully (popping in the freezer helps). It’s really good as-is, or with pecans stirred in with the vanilla/salt - also can be topped with a layer of melted chocolate/sprinkle of salt and chopped nuts. |
