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Recipes

BBQ Ka-Sugar-Bobs

5/10/2022

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Ingredients:
Wooden or metal kabob skewers
Smoked Maple BBQ Sauce
Chicken
Zucchini
Red and Green Bell Peppers
Red Onions
Baby Red Potatoes 
Corn on the Cob
Fresh Pineapple (or canned pineapple chunks)


Instructions:
  1. Cut the chicken into 1” cubes and marinate it with BBQ while prepping the other ingredients.
  2. Chop up the zucchini into cubes and slice the red and green peppers and onions into roughly 1” shapes. In a separate container, marinate the veggies in BBQ sauce as well.
  3. Cut the Baby Red Potatoes in half and parboil, just until they’re starting to get tender, 10-15 minutes.
  4. Slice up the Corn on the Cob into 1” thick slices and parboil these too, maybe 5-10 minutes.
  5. Chop up the pineapple into chunks (or open the can).
  6. Now the fun part: Assemble your Ka-Sugar-Bobs!
  7. Grill kabobs for 10-15 minutes, or until the meat is fully cooked, turning them once.
  8. Enjoy! 

Grilling Tip: If using wooden skewers, fill a sheet pan with some water and soak your skewers while prepping the veggies. You don’t want the wood to catch fire in the grill!


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Scallops Sugar Bob

1/20/2020

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Ingredients
1 pint bay scallops
2 tablespoons butter
1 tablespoon diced red bell pepper
1 tablespoon garlic, chopped
1 tablespoon smoked maple syrup
1 cup good dry white wine
black pepper & parsley to garnish

Instructions
Melt the butter in a pan, sauté the garlic and pepper briefly.
Add the scallops, wine, and smoked maple syrup.
Cook until most of the liquid is reduced.
Serve garnished, and enjoy with the rest of the bottle of wine.

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Smoke Soaked Venison Tenderloin

10/7/2019

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Ingredients
(1)  2-3 lb. piece of venison backstrap tenderloin
smoked maple syrup
salt & pepper

Instructions
Generously salt the meat, then put it in a zip lock storage bag with enough smoked maple syrup to cover and let marinate in the refrigerator for 24 hours. Add freshly ground pepper and grill over a hardwood charcoal fire for 12 minutes or till desired doneness. Be the king of deer camp.

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Tofu Stir-Fry

9/20/2019

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Say the words Tofu Stir-Fry. Eyes will roll and children will snicker. But add smoked maple syrup, and you best be considering a double batch!

Ingredients
1 block extra firm tofu, cubed
1 carrot
½ onion
1 stick celery
1 clove garlic
½ cup snap peas
Olive oil
Sesame oil
Soy sauce
Smoked maple syrup

Instructions
Mince the onion, garlic, celery and ½ the carrot into tiny pieces.
Sauté in a mixture of olive and sesame oil.
Add the tofu, the remaining carrot in bite size chunks, and the snap peas.
Add a heavy dash of soy and a light dash of smoked maple syrup.
Cover for 2 minutes then reduce the liquid and stir fry to a finish!
Serve over brown rice.

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Steak in a Cast Iron Pan

4/11/2019

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Ingredients:
1 or 2 8oz. New York strip steaks or equivalent
Touch of olive oil
2-3 tablespoons smoked maple syrup

  1. Heat a cast iron pan on “high” over the stovetop with just a touch of oil to prevent initial sticking of the steak. Sear both sides of the steaks for one minute then reduce heat to low/medium.
  2. As the steaks begin to release moisture and juices, add the smoked maple syrup.
  3. Simmer for an additional 5 to 7 minutes, flipping once, and serve.

With a loaf of French bread, this can be an amazingly successful one-pan meal.

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EeZee Chicken and Rib Baste

3/21/2019

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Ingredients:
A double batch of the Quick Dipping Sauce
1 tablespoon minced garlic
½ teaspoon oregano
½ teaspoon rosemary
¼ teaspoon cayenne pepper

Mix ingredients together and apply liberally to quartered chicken pieces and or baby back pork ribs. Cook over a low covered grill or in a slow 325°F oven for 45 minutes or till done (internal measured temperature of 160°F), basting every 15 minutes or so. Best attended to with a glass of ice cold rose.
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Glazed Crazed Chicken Thighs

3/18/2019

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Ingredients:
8 – 12 pieces chicken thighs, with skin
¼ to ½  cup smoked maple syrup
Salt & pepper, to taste

  1. Wash & dry the thighs then liberally apply salt & pepper.
  2. Place in baking dish and drizzle with smoked maple syrup, turning each piece to coat thoroughly.
  3. Bake at 375°F for 40 minutes turning the pieces once, then finish under the broiler for 5 minutes to add a little crackle to the glaze.
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Upland Game Bird Marinade

2/27/2019

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Will work with quail, grouse, woodcock, pheasant, duck, and, of course, chicken.

Ingredients:
2-3 cloves minced garlic
½ cup rice vinegar
¼ cup smoked maple syrup
Juice of ½ lemon
1 tablespoon soy sauce
1 tablespoon fresh rosemary

Marinate your birds in this mixture for as long as you can, then grill or broil with high heat until dark golden colored and crisped.
Cover with foil and two dish towels and let rest for 8 minutes.
Serve with boiled new potatoes flecked with butter and chanterelle mushrooms.

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Bachelor Beans

2/7/2019

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Ingredients:
1 can cooked black beans
2 tablespoons smoked maple syrup
1 small onion
½ teaspoon red pepper flakes.
3 oz. beer

Combine in pot on top of stove. Simmer till onion is cooked. Finish the beer and eat the beans. Right out of the pot.

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Poke Chops to Beat the Band

1/28/2019

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Ingredients
4 pork chops, ½ to ¾ inch thick
2 tablespoons smoked maple syrup
¼ cup orange juice
salt & pepper

Instructions
Throw the whole mess into a lightly greased pan and cook covered with foil in the oven at 400°F for 15-20 minutes or covered on the stove top on high/medium for 10 minutes. Finish uncovered for 3-5 minutes either way, till a nice juicy glaze will pour over the plated chops.

Trust me - it does not get any easier than this!

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