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To each raw oyster add:
1 drop smoked maple syrup 2 drops rice vinegar 1/8 teaspoon chopped shallot Suck one down and savor a flavor explosion like no other. Crazy good.
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Ingredients
1 pint bay scallops 2 tablespoons butter 1 tablespoon diced red bell pepper 1 tablespoon garlic, chopped 1 tablespoon smoked maple syrup 1 cup good dry white wine black pepper & parsley to garnish Instructions Melt the butter in a pan, sauté the garlic and pepper briefly. Add the scallops, wine, and smoked maple syrup. Cook until most of the liquid is reduced. Serve garnished, and enjoy with the rest of the bottle of wine. This is THE signature smoked maple syrup fish dish. Sugar Bob's wife Ann came up with the garlic version, Sugar Bob gets credit for the cilantro version. We each like the other one’s better and the two go together smashingly.
1st Way Ingredients ½ lb. salmon Juice of ½ lime 1 clove garlic, minced 2 tablespoons smoked maple syrup 2nd Way Ingredients ½ lb. salmon Juice of ½ lime 1 tablespoon tamari 2 tablespoons smoked maple syrup 1 tablespoon chopped fresh cilantro For either way, set the fillets on aluminum foil on a pan. Squeeze on the lime, add the smoked maple syrup and other ingredients, and broil for 12 minutes without turning. Enjoy! |
