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Recipes

Smoked Maple Syrup Toffee

2/17/2021

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Sent in by Kathryn J.
Instagram @shesparticular
Ingredients
6 Tablespoons butter
3/4 cup brown sugar
2 Tablespoons Smoked Maple Syrup
Pinch of salt
1 teaspoon vanilla

Instructions
Cook together 6 tablespoons of butter with 3/4 cup brown sugar and 2 tablespoons smoked maple syrup in a heavy bottomed pot, stirring frequently. Boil until it reaches 290°F, quickly stir in a pinch of salt and teaspoon of vanilla, and pour out into a baking sheet lined with parchment. Spread with a silicone spatula and allow to cool fully (popping in the freezer helps).

It’s really good as-is, or with pecans stirred in with the vanilla/salt - also can be topped with a layer of melted chocolate/sprinkle of salt and chopped nuts. 

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Oysters on the Half Shell

2/5/2020

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To each raw oyster add:
1 drop smoked maple syrup
2 drops rice vinegar
1/8 teaspoon chopped shallot

Suck one down and savor a flavor explosion like no other. Crazy good.

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Scallops Sugar Bob

1/20/2020

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Ingredients
1 pint bay scallops
2 tablespoons butter
1 tablespoon diced red bell pepper
1 tablespoon garlic, chopped
1 tablespoon smoked maple syrup
1 cup good dry white wine
black pepper & parsley to garnish

Instructions
Melt the butter in a pan, sauté the garlic and pepper briefly.
Add the scallops, wine, and smoked maple syrup.
Cook until most of the liquid is reduced.
Serve garnished, and enjoy with the rest of the bottle of wine.

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Smoke Soaked Venison Tenderloin

10/7/2019

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Ingredients
(1)  2-3 lb. piece of venison backstrap tenderloin
smoked maple syrup
salt & pepper

Instructions
Generously salt the meat, then put it in a zip lock storage bag with enough smoked maple syrup to cover and let marinate in the refrigerator for 24 hours. Add freshly ground pepper and grill over a hardwood charcoal fire for 12 minutes or till desired doneness. Be the king of deer camp.

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Tofu Stir-Fry

9/20/2019

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Say the words Tofu Stir-Fry. Eyes will roll and children will snicker. But add smoked maple syrup, and you best be considering a double batch!

Ingredients
1 block extra firm tofu, cubed
1 carrot
½ onion
1 stick celery
1 clove garlic
½ cup snap peas
Olive oil
Sesame oil
Soy sauce
Smoked maple syrup

Instructions
Mince the onion, garlic, celery and ½ the carrot into tiny pieces.
Sauté in a mixture of olive and sesame oil.
Add the tofu, the remaining carrot in bite size chunks, and the snap peas.
Add a heavy dash of soy and a light dash of smoked maple syrup.
Cover for 2 minutes then reduce the liquid and stir fry to a finish!
Serve over brown rice.

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Smokin’ Salad Dressing

7/1/2019

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Ingredients:
½ cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons sesame oil
1 tablespoon Dijon mustard
1 teaspoon tamari or soy sauce
1 tablespoon smoked maple syrup

Combine ingredients in a mason jar and shake till blended.


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Steak in a Cast Iron Pan

4/11/2019

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Ingredients:
1 or 2 8oz. New York strip steaks or equivalent
Touch of olive oil
2-3 tablespoons smoked maple syrup

  1. Heat a cast iron pan on “high” over the stovetop with just a touch of oil to prevent initial sticking of the steak. Sear both sides of the steaks for one minute then reduce heat to low/medium.
  2. As the steaks begin to release moisture and juices, add the smoked maple syrup.
  3. Simmer for an additional 5 to 7 minutes, flipping once, and serve.

With a loaf of French bread, this can be an amazingly successful one-pan meal.

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EeZee Chicken and Rib Baste

3/21/2019

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Ingredients:
A double batch of the Quick Dipping Sauce
1 tablespoon minced garlic
½ teaspoon oregano
½ teaspoon rosemary
¼ teaspoon cayenne pepper

Mix ingredients together and apply liberally to quartered chicken pieces and or baby back pork ribs. Cook over a low covered grill or in a slow 325°F oven for 45 minutes or till done (internal measured temperature of 160°F), basting every 15 minutes or so. Best attended to with a glass of ice cold rose.
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Glazed Crazed Chicken Thighs

3/18/2019

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Ingredients:
8 – 12 pieces chicken thighs, with skin
¼ to ½  cup smoked maple syrup
Salt & pepper, to taste

  1. Wash & dry the thighs then liberally apply salt & pepper.
  2. Place in baking dish and drizzle with smoked maple syrup, turning each piece to coat thoroughly.
  3. Bake at 375°F for 40 minutes turning the pieces once, then finish under the broiler for 5 minutes to add a little crackle to the glaze.
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Upland Game Bird Marinade

2/27/2019

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Will work with quail, grouse, woodcock, pheasant, duck, and, of course, chicken.

Ingredients:
2-3 cloves minced garlic
½ cup rice vinegar
¼ cup smoked maple syrup
Juice of ½ lemon
1 tablespoon soy sauce
1 tablespoon fresh rosemary

Marinate your birds in this mixture for as long as you can, then grill or broil with high heat until dark golden colored and crisped.
Cover with foil and two dish towels and let rest for 8 minutes.
Serve with boiled new potatoes flecked with butter and chanterelle mushrooms.

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