|
Ingredients
Leftover tofu stir-fry 1 scrambled egg ½ chopped onion ½ chopped yellow bell pepper 1 good dollop sriracha sauce 1 tablespoon roasted sunflower seeds A dash of rice vinegar Combine all in a well oiled wok or cast iron pan and stir up some
0 Comments
Say the words Tofu Stir-Fry. Eyes will roll and children will snicker. But add smoked maple syrup, and you best be considering a double batch!
Ingredients 1 block extra firm tofu, cubed 1 carrot ½ onion 1 stick celery 1 clove garlic ½ cup snap peas Olive oil Sesame oil Soy sauce Smoked maple syrup Instructions Mince the onion, garlic, celery and ½ the carrot into tiny pieces. Sauté in a mixture of olive and sesame oil. Add the tofu, the remaining carrot in bite size chunks, and the snap peas. Add a heavy dash of soy and a light dash of smoked maple syrup. Cover for 2 minutes then reduce the liquid and stir fry to a finish! Serve over brown rice. |
