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Ingredients:
Wooden or metal kabob skewers Smoked Maple BBQ Sauce Chicken Zucchini Red and Green Bell Peppers Red Onions Baby Red Potatoes Corn on the Cob Fresh Pineapple (or canned pineapple chunks) Instructions:
Grilling Tip: If using wooden skewers, fill a sheet pan with some water and soak your skewers while prepping the veggies. You don’t want the wood to catch fire in the grill!
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Ingredients:
2 cups carrots washed & cut into pieces ¼ cup smoked maple syrup ¼ cup water for cooking A sprinkle of chopped parsley (optional)
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