Glazed Crazed Chicken Thighs

Ingredients:
8 – 12 pieces chicken thighs, with skin
¼ to ½  cup smoked maple syrup
Salt & pepper, to taste

1. Wash & dry the thighs then liberally apply salt & pepper.
2. Place in baking dish and drizzle with smoked maple syrup, turning each piece to coat thoroughly.
3. Bake at 375°F for 40 minutes turning the pieces once, then finish under the broiler for 5 minutes to add a little crackle to the glaze.