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Ingredients:
A double batch of the Quick Dipping Sauce 1 tablespoon minced garlic ½ teaspoon oregano ½ teaspoon rosemary ¼ teaspoon cayenne pepper Mix ingredients together and apply liberally to quartered chicken pieces and or baby back pork ribs. Cook over a low covered grill or in a slow 325°F oven for 45 minutes or till done (internal measured temperature of 160°F), basting every 15 minutes or so. Best attended to with a glass of ice cold rose.
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Ingredients:
8 – 12 pieces chicken thighs, with skin ¼ to ½ cup smoked maple syrup Salt & pepper, to taste
Will work with quail, grouse, woodcock, pheasant, duck, and, of course, chicken.
Ingredients: 2-3 cloves minced garlic ½ cup rice vinegar ¼ cup smoked maple syrup Juice of ½ lemon 1 tablespoon soy sauce 1 tablespoon fresh rosemary Marinate your birds in this mixture for as long as you can, then grill or broil with high heat until dark golden colored and crisped. Cover with foil and two dish towels and let rest for 8 minutes. Serve with boiled new potatoes flecked with butter and chanterelle mushrooms. Ingredients:
1 can cooked black beans 2 tablespoons smoked maple syrup 1 small onion ½ teaspoon red pepper flakes. 3 oz. beer Combine in pot on top of stove. Simmer till onion is cooked. Finish the beer and eat the beans. Right out of the pot. Ingredients
4 pork chops, ½ to ¾ inch thick 2 tablespoons smoked maple syrup ¼ cup orange juice salt & pepper Instructions Throw the whole mess into a lightly greased pan and cook covered with foil in the oven at 400°F for 15-20 minutes or covered on the stove top on high/medium for 10 minutes. Finish uncovered for 3-5 minutes either way, till a nice juicy glaze will pour over the plated chops. Trust me - it does not get any easier than this! Ingredients:
2 cups carrots washed & cut into pieces ¼ cup smoked maple syrup ¼ cup water for cooking A sprinkle of chopped parsley (optional)
Ingredients: 8 Tablespoons of butter (1 stick) 2 Tablespoons Smoked Maple Syrup
Bill sells quail filled with breadcrumb stuffing and this butter spread on top. When you cook the bird in the oven, the butter melts, the bird sizzles, and the smoky notes fill the air. This butter is great to pack with you if you can keep it cool. Try it on a freshly caught brook trout before slipping it into your cast iron pan over a stream-side fire.
Ingredients: 1 cup shelled walnuts 1 tablespoon salted butter 1/2 cup smoked maple syrup
Add these to a salad of Boston lettuce, red onion slivers, and goat cheese. Ingredients:
½ cup of your favorite ketchup 2 tablespoons Smoked Maple Syrup Stir together and enjoy! Sounds simple, and it is. See how that strong smoky flavor shifts to the background as you sample a little? The kids absolutely love this one for dipping chicken fingers, hot dogs, and for making their burger a little more special. Ingredients:
1 cup mayonnaise 2 tablespoons smoked maple syrup 2 tablespoons capers 7 shakes Louisiana hot sauce Combine everything in a small bowl and mix well. Vermont Inspired. Louisiana finessed. Go figure. |
