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Recipes

Smoke Soaked Venison Tenderloin

10/7/2019

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Ingredients
(1)  2-3 lb. piece of venison backstrap tenderloin
smoked maple syrup
salt & pepper

Instructions
Generously salt the meat, then put it in a zip lock storage bag with enough smoked maple syrup to cover and let marinate in the refrigerator for 24 hours. Add freshly ground pepper and grill over a hardwood charcoal fire for 12 minutes or till desired doneness. Be the king of deer camp.

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